Make a base with crushed Parle-G biscuits in a small mason jar. Melt one kulfi in a bowl and add some crushed Parle-G to it.
Freeze it for 30 min and add a layer of it the jar. Get 2 mawa cakes and make a fine powder by crushing them.
Add crushed mixed nuts to the powder and make another layer in the mason jar with it.
Your mason jar is now filled with a dessert that's hard to resist. Bon appetite!